CornFarmsWheat.com

Print

8 CUPS WHOLE WHEAT FLOUR
7 CUPS HOT WATER
1/2 CUP OLIVE OIL
3/4 CUP HONEY
3 T SALT
3 CUPS BREAD FLOUR
2/3 CUP GLUTEN
4 T INSTANT YEAST
7 CUPS WHOLE WHEAT FLOUR

Put in first amount of flour into your bowl. Add HOT tap water, oil, honey, and salt. Mix well. Add gluten and bread flour and mix thoroughly. Then sprinkle yeast on top and mix in thoroughly. Add remaining flour. Add wheat flour until dough cleans the sides of the bowl. (Remember too much flour will make the bread dry)

Knead dough until dough looks and feels elastically (good used bubble gum). Let rise about 10 min.

I use Crisco on my hands when I separate the dough and place it into pans.
However I usually spray the pans with PAM. Separate into loaves. Let rise approximately 30 min. or until doubled. (You'll just have judge this for
yourself)

Bake at 350 degrees for 35 minutes.
DID YOU KNOW? THAT 50# OF WHEAT MAKES 60 LOAVES OF BREAD!!