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1 MEDIUM SIZE ONION (put into blender with ½ cup warm water) blend until smooth and add
3/4 teaspoon GARLIC SALT
1 ½ teaspoon BASIL
2 TABLESPOONS OLIVE OIL
mix well then pour over
2-2 ½ CUPS WHOLE WHEAT FLOUR
½ CUP HOT WATER
1 teaspoon sugar
1 TABLESPOON YEAST
then add
1CUP WHITE FLOUR

mix together and knead for 5 min. divide dough in half. Shape in to pizza rounds.
Pre-bake crust at 500 degrees for 5 min to set crust. Then put on the toppings. Lower oven temp to 450 degrees. Bake pizza for about 12-15 min.